From Southbend Restaurant Ranges - Convection Steamer, Gas, - 5 - pan cap. top & - 5 - pan cap. bottom, manual controls with Delime mode, s/s interior & exterior, stacked units on s/s storage cabinet base, split water connections, NSF, 45,000 BTU each - Your Source for Quality Restaurant Equipment and Supplies.
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QUOTE LIST ITEMS
Est. Del. :7 to 14 days
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